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Mother's Date Dips from 1940's

My mother used to bake these cookies for a special occasion, Christmas or for weddings. This recipe has been in the family for 100 years and was passed down from my grandmother to my mother. Hope you enjoy...

Author: PJ's kitchen

Fruit Madness Cookies

May be drizzled with vanilla confectioners' sugar icing when cool, if desired.

Author: Rosina

Light Holiday Tea Cakes

So, you're making a pot of tea for friends? Add a nutritious snack with these easy, spicy mini-muffins.

Author: USA WEEKEND columnist Jean Carper

Date Haroset

This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container.

Author: Katy

Sugarless Bars

A fruity and flavorful bar without the sugar.

Author: Anonymous

Susan's Celestials

Back in the '70s, these were popular in our health food store. When I couldn't find them anymore, I had to make my own.

Author: Susan Parrish

Buried Treasure Date Bars

Real treasures - light on fat, loaded with dates and nuts.

Author: Rosina

Passover Rocky Road Biscotti Bars

This is an addictive treat of melted chocolate with marshmallows, raisins, dried cranberries, and matzo farfel (small broken pieces of matzo). To make it during the year, substitute pretzel sticks or chow...

Author: Chef4Six

Raspberry Hearts

Melt in your mouth cookies and beautiful for Valentine's Day!

Author: Robin J.

Date Bars I

Two crunchy oatmeal layers with a gooey date filling in between.

Author: Ursula Webber

Easy Sweet Coconut Cookies

Sweet coconut cookies everyone will LOVE! It does not make many cookies so if you have a hankering for them, it's best to double the batch.

Author: MissWriteForLife

Choco Raspberry Bars

Sumptuous chewy bars that will satisfy any sweet tooth. Perfect for cookie parties or pot-luck dinners.

Author: Karen

Pinwheel Cookies III

This is a date filled cookie.

Author: Debbie Salopek

Bonny's Decorated Coconut Brownies

A very tender recipe and very simple. I made this up myself and gave it a little decoration--you can use toothpicks, honey, and nuts. The recipe is doubled because I had made half the amount and that wasn't...

Author: BONBONBUNNY2